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What to pair coffee with?
The taste adventure begins!
Saturday, February 24, written by Charlotte DV
Who hasn't said, "I'd love a square of chocolate with my coffee! And you're right. But coffee can be combined with many other flavors! Here are a few ideas to turn your cup of coffee into a taste adventure!
THE CLASSICS
CACAO
The little square of chocolate dipped in hot coffee to melt it. It's so comforting! This age-old alchemy between cocoa and coffee is a testament to their perfect complementarity.
Our favorite 💛: Vanilla with a square of dark chocolate after your lunch break.
FRUIT
The acidity of fruit can create a stunning contrast with the depth of coffee, bringing a new dimension to your cup.
Our favorite 💛: Le Boisé and a slice of blueberry tart on Sunday lunchtime.
MILK
"Avec un nuage de lait s'il vous plait" (with the British accent please). It reduces the bitterness of the coffee, creating a velvety delight to start the day.
Our favorite 💛: a double Noisette and then milk all the way to the top of the cup!
SUBTILS
MINT
Mint goes well with coffee in many recipes. If you've ever tasted a cocktail mixing coffee liqueur and mint alcohol, you'll understand that it's exquisite. You first feel the mint before keeping the coffee notes in your mouth: refreshing.
Our favorite 💛: Boisé, crème fleurette and mint syrup!
CARAMEL
The sweetness of caramel envelops the bitterness of coffee, offering instant comfort. Perfect for rainy days (but not only)!
Our favorite 💛: Floral with a square of Guérande salted butter caramel.
THE AUDACIOUS
SPICES
It's time to have fun: nutmeg, ginger, cloves, turmeric, cardamom, there's something for everyone. The spices reveal unexpected aromas, turning every sip into a discovery.
Our favorite 💛: A little chicory sprinkled with turmeric: that's it, and it's good for your immunity!
ALCOHOL
Coffee has brilliantly entered the world of cocktails, giving rise to some iconic creations. Caution: alcohol abuse is dangerous for your health.
Our favorite 💛: the traditional Irish Coffee: a Corsé and whisky.
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CONCLUSION
So take this blog as an invitation to venture beyond the traditional square of chocolate. Experiment with these flavor combinations and turn your coffee break into a culinary exploration. Every cup of coffee hides a potential gustatory adventure - it's up to you to discover them!
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