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Coffee capsules: a revolution in the making or an ecological mirage?

Smiling woman with blond hair in a beige blouse.

By Rania R.
Last updated on June 6, 2024

It may seem counter-intuitive to some, but bean-to-cup or filter machines aren't always the most responsible way to drink coffee. Whether it's the amount of coffee used per cup, the way the water is heated, or the size of the machines, there are many factors that factor into the carbon impact of a cup of coffee, and make capsules a consumption method with a bright future. We tell you all about it here:

(the sources and studies on which this article is based can be found at the bottom of the page)

Close-up of coffee beans and ground coffee.

1- the quantity of coffee per cup, the harsh reality:


The stage with the highest emissions is... grain cultivation! Over 40%. And that's where the capsule machine comes into its own.

Why do we use capsules? Because capsules reduce the amount of coffee, electricity and water used to make a coffee. In fact, a capsule coffee saves between 11 and 13 grams of coffee compared to a traditional filter coffee. The grinder is often considered to be the "greenest" machine, as it has no waste, but from a carbon point of view, the opposite is true, as it consumes a lot of coffee, between 8 and 15g per cup.

A person refilling a red Nespresso coffee machine's water tank on a kitchen counter.

2- water heating, the tip of the iceberg

When you drink a filter or instant coffee, a significant proportion of the energy consumed is used to heat water that will not be used. With a capsule machine, only the necessary water is heated, thus optimizing energy consumption and the carbon impact of the coffee consumed. +1 point for the capsule.


Two coffee machines with various coffee drinks on an orange background.

3- Machine complexity, the ecological Trojan horse of our kitchens

Capsule machines like the Nespresso Pixie weigh around 2.8 kg, while bean-to-cup machines like the De'Longhi Magnifica weigh 9.2 kg. Roughly speaking, 3 capsule machines would have to be replaced by a single bean machine. In reality, this is not the case, and the ecological payback time of a grain machine is de facto much longer.

Of course, many other factors come into play, such as the energy mix in your region, etc...

However, in view of the issues surrounding the impact of coffee, we at Caps me, as engineers, have made 3 commitments:

A pile of used coffee pods in various colors.

1- Reduce waste generated by coffee capsules

By offering reusable coffee capsules that are easy to fill using the shaker, we are drastically reducing single-use waste. This includes disposable capsules, as well as the industrial waste generated during their production, which is invisible to the consumer. Our reusable capsules eliminate both visible and invisible waste .

Portable coffee maker on a table with a blurred woman laughing in the background.

2- Encouraging more responsible coffee consumption

Our range of specialty coffees guarantees traceability to the producer's plot of land, as well as fair remuneration. Only 2% of the world's coffees meet these criteria.

Two people enjoying drinks together with a focus on a portable coffee maker.

3- To (re)emerge more ecologically sober hot beverages like Chicory, compatible with our reusable capsules.

Chicory lost its image as a grandmother's drink, consumed during the coffee shortages of the post-war years. It became a trendy product, and rightly so:

🌱 more environmentally friendly than coffee (5x less C02eq emissions than coffee, source Ademe)

🇫🇷 100% grown and processed in France

🚫 caffeine-free

Just wait and see: in a few years, chicory will get an unprecedented makeover!

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"The ingenious solution for reusing coffee capsules wins the Make It Green competition after the Lépine competition".

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